Coffee Types


Medium Roast Coffees

Origins and blends which have been carefully roasted to maximise their potential. Ideally suited for coffee lovers who appreciate the more complex notes of different coffees.

Dark Roast Coffees

Perfect for those who enjoy a rich, robust, assertive brew. Holds up well with milk. Extremely flavourable.

Estate Coffees

More consistent in character and quality, an estate coffee is a coffee that has been grown and processed on a single farm or estate. Near perfect growing conditions and obsessive preparation contributeto the coffee being of "estate" calibre.

Flavoured Coffees

For the adventurous! Only Rainforest Alliance Certified Nicaraguan beans are used in Gloria Jean's range of flavoured coffees. These coffees are often enjoyed with milk and sugar.

Decaffeinated Coffees

Gloria Jean's uses the Mountain Water Process, an all-natural decaffeination method which uses only pure water from the glaciers on the highest mountain in Mexico, and is 100% chemical free.

This is a unique patented process which preserves the rich flavour of our coffees.

Retail Coffees

You can now experience the ultimate coffee experience at home! Simply visit your local Gloria Jean's Coffee House to purchase your favourite freshly roasted coffee for brewing at home.

A select range of Gloria Jean's Coffees are also available in Australia through Coles Supermarkets in 8 exciting varieties!
 
About Coffee
Types

History

Regions

Production

Roasting Process

Cupping Coffees

Cupping Terms

Flavored Coffees

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